I think this all started a few years back when we found out Levi might have an intolerance to wheat/gluten. We cut it out for several months and he seemed to do really well off of it (no more tummy aches, gastric problems or skin issues). Then we gradually added it back in. I have found if he has too much that those same problems flare up - but a little is okay. All of this had me on a quest to learn about different foods and ways of cooking.
So, to start things off, I will share a few of the websites that I've really been loving (especially their recipe sections):
I love their recipe sections, but also love the fact that they all TEACH me something (the reason behind eating/cooking what they do).
So, browse away on them. I will share some of the "new" foods I've been using in my kitchen lately!