Fiesta Dip
1 can black beans, rinsed and drained
1 can Mexicorn (sometimes called Fiesta Corn?), drained
2 firm avocados, diced
2 firm tomatoes, diced
1 bunch of green onions, thinly sliced
red onion - to taste
Dressing:
1 packet of dry Italian dressing mix (I found an all-natural one)
1/2 cup oil (I used olive oil)
1/4 cup vinegar (I used white)
*Whisk dressing ingredients together and pour over veggies - mix gently. Serve with tortilla chips (the "scoops" work great!)
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