And here's the recipe:
Easy, Cheesy Tortilla Soup
1 can fat-free refried beans (16oz)
1 can black beans, drained (15oz)
1 can chicken broth, reduced sodium (14.5oz)
1 1/2 cup frozen corn
3/4 cup chunky salsa
3/4 cup cubed, cooked chicken breast
1/2 cup water
2 cups shredded cheddar cheese - divided
"Scoops" or other tortilla chips
1) Combine 1st 7 ingredients, bring to boil, then reduce to a simmer and cover for 10 minutes
2) Add 1 cup of the cheese - cook on low and heat until melted.
Sprinkle with remainder of cheese or mix into soup...ENJOY!!!!
*works well to make a double batch and freeze half!