BUT, it hasn't stopped me from trying a new recipe here and there. Here is what I made for lunch on Sunday - I was trying to avoid going to the grocery store and use what I had, so I found a recipe and make some changes to it....it was SUPER yummy! I think you'll like it! Even my kids ate it up!!!
CHICKEN ARTICHOKE BAKE
Ingredients
Directions
- Preheat oven to 375 degrees.
- Sprinkle chicken with salt, pepper and paprika to taste. Melt butter/coconut oil in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
- Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry/wine. Season with rosemary; deglaze skillet.
- Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.
This was REALLY, REALLY tasty - it is sort of "juicy", so when I make it again I'll probably serve it over quinoa or couscous, etc. ENJOY!!!
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